Thanksgiving sides: Colton’s roasted butternut squash recipe

PHOENIX (AZFamily) — We’re back in the kitchen this week during Good Morning Arizona.

This time, GMAZ on-air talent are sharing our favorite Thanksgiving side dishes each day to get you inspired for your feast.

Today’s recipe for paprika roasted butternut squash with red pepper flakes comes from Anchor Colton Shone.

Ingredients:

• 3 pounds butternut squash, peeled, seeded and cut into 1-inch cubes (8 cups)
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons Paprika
• ¾ teaspoon salt
• ½ teaspoon garlic powder
• Red pepper flakes to taste

Directions:

1. Mix all ingredients in bowl.
2. Set oven at 375 degrees and roast for 35 minutes.

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