GMAZ Slow Cooking: Scott’s slow cooker lasagna

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes.

Today’s recipe is for slow cooker lasagna, courtesy of Good Morning Arizona anchor Scott Pasmore.

Ingredients:

• 24 oz. jar of marinara sauce
• 1 pound of ground beef
• 2 cups of ricotta cheese
• 2 cups of mozzarella cheese
• 1 cup of shredded parmesan cheese
• 1 egg
• 1 tbsp of Italian seasoning
• 8 uncooked lasagna noodle sheets

Directions:

1. Cook ground beef to brown.
2. Add marinara sauce into beef.
3. In a bowl, combine all of the ricotta cheese, 1 cup of mozzarella, 0.5 cups of parmesan cheese, egg and Italian seasoning.
4. Add layer of beef mixture to slow cooker, then add a layer of pasta sheets, then top with cheese mixture.
5. Repeat step 4 until pasta sheets are used.
6. On top, add 1 cup of mozzarella and a half cup of parmesan cheese.
7. Heat in slow cooker on high for 3 hours or on low for 6 hours.
8. Enjoy!

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