Move over, Kale. Fermented foods are the No. 1 superfood trend for 2020. Suzette Smith is the founder of Garden Goddess Ferments, Phoenix’s only fermented food company. Her unique line includes fermented vegetables known as kraut and a fermented beet juice called Beet Kvass. Garden Goddess products can be found online at, local farmers markets,, AJ’s Fine Foods and Whole Foods around The Valley.  For info call: 480-239-8561. Visit them on Facebook at