Check out Kylee Cruz's recipe for her artichoke dip.
Two 7-ounce jars of marinated artichokes 1 cup mayo 1 cup parmesan cheese Breadcrumbs Crackers or bread for dipping
1) Preheat oven to 350-degrees.
2) Drain oil from marinated artichokes cans, quarter.
3) Mix artichokes along with mayo and parmesan cheese in a bowl.
4) Place mixture in an 8x8 baking dish and top with breadcrumbs.
5) Bake for 30 minutes.
6) Broil for a few minutes.
7) Enjoy with your favorite cracker or bread!