Our very own Suzanne Bissett shares a recipe for delicious cheese filled foldovers.
• 8 ounces feta cheese, crumbled
• 3 tablespoons finely chopped green onions
• 1 egg, beaten
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg yolk, beaten with 1 teaspoon water
Preheat oven to 375 degrees.
In a small bowl, blend feta cheese, green onions, and egg.
Cut pastry into 12 (3 inch) squares.
Place a mounded tablespoon of feta mixture in the center of each square.
Moisten edges with water, and fold pastry over filling to form a triangle.
Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Bake for 20 minutes in the preheated oven, or until golden brown.
Serve warm or at room temperature.