Our very own Suzanne Bissett shares a simple and fresh recipe for a great salsa.


• 1 1/2 pounds of cherry or grape tomatoes, diced

• 1/2 cup finely diced onion

• 1 jalapeno chile peppers, seeded and minced

• 1 serrano chile pepper, seeded and minced

• 2 cloves garlic, minced

• 2 tablespoons lime juice

• 1/4 teaspoon dried oregano

• 1 pinch cayenne pepper, or more to taste

• 1 teaspoon salt, or to taste

• 1 pinch white sugar

• 2 tablespoons minced fresh mint leaves

• 1/2 bunch fresh cilantro, chopped

• salt to taste


Drain tomatoes in a strainer for 15 minutes.

Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl.

Pour lime juice over the top.

Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro.

Refrigerate for 1 hour.

Season with salt to taste.


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