Our very own Suzanne Bissett shares a recipe for a dip that is easy to make and delicious.
• 1/2 cup slivered almonds
• 6 slices bacon, or more as needed
• 1 1/2 cups mayonnaise
• 1 (8 ounce) package sharp Cheddar cheese, shredded
• 1/2 cup thinly sliced green onions
• 1 pinch cayenne pepper
Toast almonds in a saucepan over medium heat until lightly golden.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes.
Drain and cool slightly before chopping into bits.
Combine mayonnaise and cheddar cheese in a mixing bowl.
Toss in bacon, green onions, almonds, and cayenne.
Stir with a spatula until combined.
Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.