Our very own Suzanne Bissett shares a recipe for a dip that is easy to make and delicious.


• 1/2 cup slivered almonds

• 6 slices bacon, or more as needed

• 1 1/2 cups mayonnaise

• 1 (8 ounce) package sharp Cheddar cheese, shredded

• 1/2 cup thinly sliced green onions

• 1 pinch cayenne pepper


Toast almonds in a saucepan over medium heat until lightly golden.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes.

Drain and cool slightly before chopping into bits.

Combine mayonnaise and cheddar cheese in a mixing bowl.

Toss in bacon, green onions, almonds, and cayenne.

Stir with a spatula until combined.

Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.


Recommended for you