Chef Perry from Queen Creek Olive Mill shares a simple summer fruit salad for all to enjoy.


for dressing

• 1/2 cups of Queen Creek Olive Mill Strawberry Balsamic Reduction

• 2 tablespoons of Queen Creek Olive Mill Fresh Crush Basil Olive Oil

• 1/2 cup of freshly squeezed orange juice

for salad

• 1 pound of strawberries hulled and quartered

• 6 ounces of blueberries

• 6 ounces of raspberries

• 3 kiwis peeled and sliced

• 1 orange peeled, and wedges cut in half

• 2 apples peeled and chopped

• 1 mango peeled and chopped

• 2 cups of grapes

• 5-6 mint leaves chopped


In a small bowl whisk together the Strawberry Balsamic Reduction, Basil Oil and orange juice.

Add fruit to a large bowl and pour the dressing over the top, tossing gently to combine. Chill until ready to serve.

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