Owner and Chef Maggie from Wisked Away shares an easy recipe for a skillet pizza.


• 1/2 pound of sweet Italian sausage

• 1 medium onion thinly sliced

• 1 cup of sliced mushrooms

• 1 tablespoon of extra virgin olive oil

• 1 store-bought pizza dough

• 12 ounces of Mozzarella cheese sliced

• 1 1/2 of ounces sliced pepperoni

• 1/2 cup pizza sauce


Preheat oven to 450F.

In a large skillet over medium-high heat, cook sausage until lightly browned and almost cooked through, approximately 5 minutes.

Add mushrooms and onions and continue to cook until softened, about 3 minutes. Remove sausage mixture from pan.

Next, coat the skillet with the extra virgin olive oil. Put your dough down into the pan and push it up around the sides about 1 1/2 inches. Let rest for a few minutes.

Place half of the cheese slices on top of the dough. Then add the sauce, sausage mixture and pepperoni. Top with remaining mozzarella cheese.

Bake for 25-30 minutes or until the crust is golden brown and the cheese and sauce are bubbly.

Let rest for 5-10 minutes before cutting. Serve immediately.

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