Owner and Chef Danielle from the Breadfruit & Rum Bar shares a recipe for some Red Stripe curried tasty prawns.


• 5 cleaned prawns

• 1 tablespoon of extra virgin oil

• 1 tablespoon of red bell/ tom mix

• 1/4 tablespoon of garlic/thyme mix

• 1/4 tablespoon of salt and pepper

• 1/2 tablespoon of curry powder

• 2 ounces of red stripe beer


In small sauté pan, combine extra virgin oil, red bell /tom mix and garlic / Thyme Mix.

On high heat, sauté for 30 seconds.

Add Prawns; make sure they have full contact with pan. Let cook for 1 minute.

At end of 1 minute, add salt and pepper and curry powder.

Flip prawns. Let cook for 1 minute.

Deglaze with 2 ounces of Red Stripe Beer. Simmer 1 minute.

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