Chef Christopher from the Wrigley Mansion shares a recipe for a quick and yummy dish red lentils.


• 1 cup red lentils

• 3 cups chicken stock

• Salt and pepper to taste


Cook on a stove top, using 3 cups of chicken stock to 1 cup of red lentils. Be sure to use a large enough saucepan as the lentils will double in size.

Bring to a boil, cover tightly, reduce heat and simmer until they are tender about 5-7 minutes

Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.

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