Chef Sasha Raj of 24 Carrots Natural Cafe shares a recipe for a holiday favorite peppermint fudge.


• 1 1/2 cups almond butter

• 1/2 cup cocoa powder

• 6 tablespoons of coconut oil

• 6 tablespoons of maple syrup


Mix together and pour into pan lined with plastic wrap.

Freeze for 1 hour- cut & enjoy.

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