Chef Sasha Raj of 24 Carrots Natural Cafe shares a recipe for a holiday favorite peppermint fudge.

INSTRUCTIONS

• 1 1/2 cups almond butter

• 1/2 cup cocoa powder

• 6 tablespoons of coconut oil

• 6 tablespoons of maple syrup

INSTRUCTIONS

Mix together and pour into pan lined with plastic wrap.

Freeze for 1 hour- cut & enjoy.

Recommended for you