Chef Christopher from The Collins shares a tasty and easy recipe for meatballs.


• 1 1/2 pound of ground beef

• 1 pound of Italian sausage

• 1 tablespoon of minced garlic

• 3 eggs

• 1 cup of panko bread crumbs

• 1/2 cup of milk

• 1 cup of grated Parmesan

• 1 tablespoon of dried oregano

• 1 tablespoon of dried thyme leaves

• 1 tablespoon of kosher salt

• 1 tablespoon of red pepper flakes

• 1 tablespoon of chopped fresh parsley

• 1 tablespoon of chopped fresh basil

• 1 1/2 tablespoon of black pepper


Mix beef and sausage together in a large mixing bowl.

In a smaller bowl, combine remaining ingredients and mix well. Add mixture to meat and mix very well.

Portion a 1-ounce meatball and cook. Taste for flavor. If necessary, add more salt to mixture and test again. Repeat until desired flavor is achieved.

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