Chef Sasha Raj of 24 Carrots Natural Cafe shares an easy recipe for potato burgers.


• 2 cups mashed potato

• 1 can pinto beans, drained & mashed

• 2 tablespoons of oregano

• 2 tablespoons of mild chili powder

• 2 tablespoons of garlic powder

• 1 cup flour

• Salt & pepper to taste


Mash all of the above together and form into burgers, crisp on pan.

Top with lettuce tomato & onion, with bacon bits & herbed sour cream, potato chips and green onion.

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