Owner and Chef Lori Hashimoto from Hana Japanese Eatery shares a recipe for a wonderful side dish.


• 2 English hot house cucumbers (sliced thin)

• 1 package of imitation crab stick (bite size cut)

• 2 teaspoons of kewpie mayonnaise

• Pinch of salt and pepper


Place cucumbers, crab and pinch of salt in a large bowl and mix together.

Add mayonnaise into the mixing bowl and mix until cucumber and crab are coated.

Place in the refrigerator and serve cold!


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