Chef Russell of ZuZu Restaurant and Cafe shares a simple fresh and easy strawberry salad.
• 6 pieces of baby beets
• 1.5 ounces of Champagne dressing
• 1 cup of strawberries
• 1 cup of Arugula
• Pinch of pickled onion
Mix items together in a large bowl. Drizzle dressing on top. Bon Appétit!