Owner Perry Rhea of Queen Creek Olive Mill shares a recipe for an easy to make citrus salad.
• 2 large navel oranges
• Fresh mozzarella
• Queen Creek Olive Mill Extra Virgin Olive Oil
• Chiffonade of fresh mint
• Queen Creek Olive Mill Traditional Style Balsamic Reduction
• Sea salt and freshly ground black pepper
Using a sharp paring knife, remove the rind of the orange, leaving a thin layer or pith.
Slice oranges and fresh mozzarella.
Arrange the Caprese by alternating orange and mozzarella slices.
Finish with a drizzle of extra virgin olive oil and rich dark balsamic vinegar.
Garnish with mint and sprinkle with sea salt and freshly ground pepper.