Owner and Chef Maggie Norris from Whisked Away Cooking School shares a recipe for yummy s'mores bars.
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 5 Hershey’s Milk Chocolate Bars
• 1 cup marshmallow creme
Preheat the oven to 350ºF. Grease an 8’x8’ pan.
In a medium bowl, whisk together the flour, cocoa powder, graham cracker crumbs, baking powder and salt. Set aside.
In the bowl of an electric mixer, cream together the butter and both sugars for about 3-5 minutes on medium speed.
Add the egg and vanilla and mix well.
Add the flour mixture all at once and mix just until the flour disappears.
Press half of the dough in the bottom of the pan.
Lay the Hershey’s bars evenly on top of the dough.
Spread the marshmallow cream over the chocolate bars.
Take the remaining dough and flatten it in your hands.
Place over the marshmallow cream. It’s okay there are holes where the dough doesn’t go.
Bake for 25-30 minute or until set. Let cool for about 10-15 minutes before cutting.