Chef Adrianne from Vineyard Restaurant and Wine Bar shares a recipe full of flavor for grilled shrimp.

Chef Adrianne from Vineyard Restaurant and Wine Bar shares a recipe for a tasty ceviche.

Chef AJ from Tocaya Organica shares an easy recipe for some tasty tacos.

Chef AJ from Tocaya Organica shares a recipe for a refreshing drink that the whole family can enjoy.

Sous-Chef John from the Castle Hot Springs Harvest Restaurant shares a recipe for a delicious stuffed summer squash. 

Owner and Chef Danielle Leoni from the Breadfruit & Rum Bar shares a recipe for a healthy treat.

Chef Russell of ZuZu Restaurant and Cafe shares a recipe with mushrooms and herb goat cheese and roasted garlic for a great fondue.

Chef Russell of ZuZu Restaurant and Cafe shares a recipe for salmon cooked with sweet corn succotash and charred shisshito.

Chef Maggie Norris of Whisked Away Cooking School shares this recipe that was adapted from Gourmet.

Chef Maggie Norris of Whisked Away Cooking School shares this recipe for lemon cream scones.

Chef Jennifer from the Market Restaurant shares a simple recipe for tasty shrimp.

Chef Jennifer from the Market Restaurant shares a recipe for fresh garlic bread.

Chef Jeff from Elote Cafe shares a recipe for a summer dish or appetizer full of flavors of the coast.

Chef Charles of Hearth 61 from Mountain Shadows Resorts shares a mouth watering recipe for a chocolate cherry mousse.

Owner and Chef Gio Osso of Nico Heirloom Kitchen shares a recipe using different citrus fruits and tuna for a lovely salad.