Owner and Chef Lori Hashimoto from Hana Japanese Eatery shares a recipe dating back to 1895 when Janpanese Imperial Navy wanted chefs to create a beef stew similar to British Royal Navy.

Executive Chef Christopher Gross from Wrigley Mansion shares a recipe for a scrumptious dessert.

Chef Jeff Smedstad from The Elote Cafe shares a tasty recipe for grilled swordfish tacos.

Phil "The Grill" Johnson from Trapp Hous BBQ shares a recipe for some great tasting pork chops.

Phil "The Grill" Johnson from Trapp Hous BBQ shares a simple recipe for jerked salmon.

Chef Charles Wiley from Hearth 61 at Mountain Shadows Resorts shares a simple recipe for a great pastrami reuben sandwich.

Chef Christopher Collins from the Collins Small Batch Kitchen shares a recipe for a delicious veal parmesan.

Chef Christopher Gross from Wrigley Mansion shares a recipe for a wonderful turbot matignon.

Owner and Chef Eugenia Theodosopoulos of Essence Bakery Cafe shares a simple recipe for a fabulous dish of gratin potatoes.

Chef John Amann from Harvest at Castle Hot Springs Resorts shares a recipe for a bisque that is great any time of the year.

Registered Dietitian Jamie Miller from Camelback Village shares a recipe for a delicious chicken soup.

Owner and Chef Lori Hashimoto from Hana Japanese Eatery shares a recipe for a flavorful kare udon dish.

Chef Jeff from Elote Cafe shares a delicious recipe for chicken tacos that everyone will enjoy.

Chef Jennifer from the Market Restaurant & Bar shares three simple recipes for ceviche.

Mini quiche cups made easy in a muffin tin for perfectly portioned servings. These quiche cups are made with refrigerated Pie crust and filled with sausage, bell pepper, and onion. They are great to fee a crowd or store leftovers in the fridge or freezer for a grab-n-go breakfast.

Traditionally, White Russians are made with Kahlúa, Vodka and a splash of cream and served in an Old Fashioned Glass. Contrary to the name, the White Russian (or Black Russian- a White Russian minus the cream) did not originate in Russia. They were simply given the name due to the vodka.  Th…

Gingerbread is making a big comeback on the holiday decorating scene this year. From illuminated table displays to edible gift tags and ornaments, the traditional holiday favorite is getting a modern makeover that is sure to impress your party-goers and guests. No matter what creative use yo…