Chef Tony Hamati from Schmooze Restaurant shares a recipe for penne pasta with a vodka twist marinara sauce.

Chef Tony Hamati from Schmooze Restaurant shares a recipe for delicious Greek lamb chops.

Owner and Chef Danielle Leoni from The Breadfruit & Rum Bar shares a simple recipe for cranberry sauce.

Owner and Chef Danielle Leoni from The Breadfruit & Rum Bar shares a simple recipe for polenta.

Owner and Chef Maggie Norris from Whisked Away Cooking School shares a great spinach artichoke dip.

Owner and Chef Eugenia Theodosopoulos of Essence Bakery Cafe shares a great recipe for a wonderful cheese platter.

Owner and Chef Eugenia Theodosopoulos of Essence Bakery Cafe shares a recipe for turkey sliders for a great appetizer dish.

Inspired by The Wolfgang Puck Cookbook" Chef Chuck from Mountain Shadows Resorts shares a wonderful recipe for scallops.

Cookbook author Barbara Fenzl shares a recipe for a roasted red bell pepper dip that will go perfect with crackers.

Chef Christopher from The Collins Small Batch Kitchen shares a recipe for a simple and yummy spam hash.

Chef Christopher from The Collins Small Batch Kitchen shares a recipe for a warm and yummy stew dish.

Owner and Chef Maggie from Whisked Away Cooking School shares a fun recipe for a treat great for an afternoon snack.

Owner and Chef Maggie from Whisked Away Cooking School shares an easy recipe for a great beef chili.

Chef Christopher from the Collins Small Batch Kitchen shares an easy recipe for deviled eggs with jamon.

Chef Christopher from the Collins Small Batch Kitchen shares a recipe for a delightful butternut squash bisque.

Chef Christopher from the Wrigley Mansion shares an easy recipe for seared scallops.

Chef Christopher from the Wrigley Mansion shares a recipe for a quick and yummy dish red lentils.

Owner and Chef Danielle from the Breadfruit & Rum Bar shares a recipe for some Red Stripe curried tasty prawns.

Owner and Chef Danielle from the Breadfruit & Rum Bar shares an easy recipe for some delicious fish fried.