2 cups nut milk of choice (we use house made almond)
1 1/4 cup frozen banana, sliced
1.5 Tbs. almond butter
3 drops peppermint oil
1 tsp cacao nibs
1 scoop vanilla plant based protein powder
1/4 tsp spirulina
a few cubs of ice
Place all ingredients into a blender and blend until smooth.
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