Owner and Chef Sasha Raj from 24 Carrots Natural Cafe shares an easy recipe for some peanut butter caramel.


• 1 tablespoon of peanut butter

• 1/2 can pumpkin puree

• 1-cup sugar

• 1/4 teaspoon of salt

• 1/4 teaspoon of cinnamon

• 1/2 teaspoon of grated ginger, or ginger powder

• 2 tablespoons of coconut oil, or vegan butter

• Juice of one orange


Heat sugar, pumpkin and peanut butter and juice of orange, stir well till combined and warm through.

Add in ginger, cinnamon, salt, and coconut oil- stir to combine and allow to cool.

Perfect with sliced apples and celery sticks!

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