Homemade Pumpkin Pie

Try doing something different with your leftover pumpkin pie.


3 cups leftover pumpkin pie, scooped from the pie shell

3 cups cooked oats, steel cut preferably, hot

3 Tbsp. sugar

Hot milk to consistency

You'll need

Small saucepan

Rubber spatula

Small kitchen torch


With the oatmeal in a small saucepan, add the pie filling and mix well.

Scoop the pumpkin oatmeal into a small cereal bowl or soup cup and flatten with the mini offset spatula.

Top the oatmeal with sugar and torch until liquid and caramelized. After the sugar cools a bit, it should form a candy shell.

Try adding toasted pecans or diced apple.


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