Heat a skillet over medium-high heat. Pour marinade into the skillet and allow it to bubble for about 2-3 minutes. Keep a close eye so it doesn't burn.

Add shrimp and cook for an additional 4-5 minutes, turning often.

Once shrimp are pink and cooked through, remove from heat, pour into large serving dish, top with parsley and serve with rice or a nice crusty bread.

Serves 4-6.


Typically, the shells are left on, but if you'd prefer, you may remove them.

To devein, take a pair of kitchen scissors, snip the shell down the back and remove the vein.


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