Crab meant and fresh avocado


Add all the coulis ingredients to a small sauce pan and simmer over medium heat for 2 minutes, stirring well. Remove from heat and let cool completely; refrigerate until chilled.

In a large bowl, place all the ingredients for the crab salad; mix well.

Drizzle avocado with lime juice, olive oil, and salt. Gently mash just enough to help hold the cubes together.

Assemble the stack

Place a lightly greased round mold on the center of the plate. Add the avocado layer first; gently press down (with a spoon) to make it as compact as possible.

Next, add a generous layer of the crab salad. Press down, and then gently remove the mold.

Spoon the tomato coulis around the stack. (You can also use a squeeze bottle)

If you saved some of the lump pieces of crab, add these on top.

You can also garnish the stacks with some additional parsley.


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