Try this recipe from Apple Annie's Orchard using fresh summer peaches!

Peach Skewers


• 6 fresh ripe peaches

• 8 oz mozzarella balls

• 8 oz prosciutto

• 6 oz basil

• 2 tbsp lemon juice

• 5 tbsp olive oil

• 1 pinch salt

• 1 pinch black pepper

• bamboo skewers


1. Slice the peaches from the center stone into thick wedges.

2. Slice each wedge into slices and then cut these in half to end up with a chunk of peach.

3. Fold a basil leaf in half and thread it onto the bamboo skewer,

4. Take a slice of prosciutto and tear it into two pieces.

5. Fold the prosciutto up and add it to the skewer with the basil.

6. Add a mozzarella ball to the skewer and then add a chunk of yellow peach.

7. In a small bowl whisk together the lemon juice, olive oil, salt and black pepper.

8. Serve the peach skewers on a platter and drizzle the lemon olive oil dressing over the skewers.

9. Season with extra salt and pepper if desired. Serve at once


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