PHOENIX (3TV/CBS 5) -- It all started when Shelley and Duane Aul won a 1-gallon kombucha starter kit at their daughters’ school’s PTO event. Shelley started a hobby Instagram account – “All About The ‘Booch” – to chronicle their home brewing adventures (here’s something many don’t know – their last name is pronounced “All”).

The Aul family started with 1 gallon and before they knew it, they were up to 10 gallons and sharing with friends and family.

[WATCH: See how it's done]

As their passion for this effervescent fermented tea continued to grow, they noticed that no one was making and selling kombucha locally.

They started to talk to friends, family, and small business owners about the idea of going commercial. That is when Suzette Smith, with Garden Goddess Ferments, invited them to make kombucha in her new commercial kitchen and in April of 2018, All About The ‘Booch™ became the first permitted kombucha microbrewery in Maricopa County.

Today, you can find their fresh locally made kombucha in bars, restaurants, workspaces, and retail spots across the valley.

All About The 'Booch also offers workshops to teach you how to brew too!! 

For a list of locations and to learn more about All About The ‘Booch, visit allaboutthebooch.com or follow them on Facebook or Instagram.

All About The ‘Booch

PHONE: 623.363.3425

ADDRESS: 1323 E McDowell Rd, Phoenix

WEBSITE: allaboutthebooch@gmail.com

SOCIAL MEDIA:

Instagram account All About The Booch

Facebook account: All About The Booch

You'll find Jaime Cerreta anchoring 3TV's Good Morning Arizona on Saturday and Sunday mornings. During the week, she reports on everything from crime scenes and breaking news to restaurant openings and community events.

 


Copyright 2019 KPHO/KTVK (KPHO Broadcasting Corporation). All rights reserved.

 

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