PHOENIX (3TV/CBS 5) -- It all started when Shelley and Duane Aul won a 1-gallon kombucha starter kit at their daughters’ school’s PTO event. Shelley started a hobby Instagram account – “All About The ‘Booch” – to chronicle their home brewing adventures (here’s something many don’t know – their last name is pronounced “All”).
The Aul family started with 1 gallon and before they knew it, they were up to 10 gallons and sharing with friends and family.
[WATCH: See how it's done]
As their passion for this effervescent fermented tea continued to grow, they noticed that no one was making and selling kombucha locally.
They started to talk to friends, family, and small business owners about the idea of going commercial. That is when Suzette Smith, with Garden Goddess Ferments, invited them to make kombucha in her new commercial kitchen and in April of 2018, All About The ‘Booch™ became the first permitted kombucha microbrewery in Maricopa County.
Today, you can find their fresh locally made kombucha in bars, restaurants, workspaces, and retail spots across the valley.
All About The 'Booch also offers workshops to teach you how to brew too!!
ADDRESS: 1323 E McDowell Rd, Phoenix
Instagram account All About The Booch
Facebook account: All About The Booch