The Saturday evening events feature resort restaurant Element's Chef de Cuisine Samantha Sanz and Jade Bar's Bar Chef Christiaan Röllich.
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Chief of Culinary Chef Edgar Teran for long-standing Phoenix joint Someburros, and its new sister restaurant Isabel's Amor, will be proudly representing Arizona in this 17th annual event taking place in New Orleans.
This contemporary restaurant has it all! A comfortable bohemian vibe with soft chairs, bench-style couches, round-table seating (with throw blankets to boot!), colorful and cultural artwork, high-vaulted ceilings, and an open modern design.
An elegant and modern eatery, the restaurant is found along Scottsdale Road, just south of the Loop 101 Pima freeway.
The resort located along the north base of Camelback Mountain is giving Arizonans and tourists a summer to wine and dine in comfort through their Master of Taste series and Late Lunch & Learn series.
The layout for Kai is simple but elegant, moving from room to room with walls decorated with Native American art and craftwork.
Chef Caraway named the JoyBus after her dear friend Joy, who struggled with the debilitating side effects of ovarian cancer.
Dozens watched as Chef Nik Fields cut the ribbon to her new Chic Chef Marketplace on Central Avenue, just south of Thomas Road at 6 p.m.
T. Cooks has a long history of being creative with their dishes and incorporating regional influences from Spain, Italy, and Greece, to name a few.
Aside from the humbling views, the cozy retreat also offers a top-notch restaurant and bar led by seasoned and ambitious chefs looking to push culinary and beverage boundaries while still serving up dishes their guests have come to love for years.