They strive to inspire a new culture in the culinary industry by sourcing locally, cooking from the heart, mentoring one another and building community through food.
Their goal is to raise awareness of the trash issues in beautiful areas like the Salt River and to inspire others to clean up what they can when they can.
Not only do students get a chance to learn the drops of firefighting, but the crews give the teenagers a trusted adult to help them along the journey of life.
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