PHOENIX, AZ (3TV/CBS 5) -- Every week, CBS 5 News is sent a list of restaurants that have been recently inspected by Maricopa County's Environmental Services Department. CBS 5 News selects restaurants with some of the highest numbers of "risk factors." According to health inspectors, risk factors are considered major health code violations.

[WATCH: Dirty Dining report for 22 November]

For more details on the restaurant inspection scoring system, visit Maricopa County's website.


Here are the Valley restaurants that did not make the grade for Nov. 22, 2019.

Outback Steakhouse

1650 S. Clearview Ave., Mesa

4 violations -

Among the violations:

Lighter torch above clean plates and food

Raw shrimp and chicken wings not held at proper temperature

Thirsty Dog 2 Go

15 W. 5th Street, Tempe

4 violations - 

Among the violations:

No soap or paper towels in restroom

Cream cheese and tomatoes not kept cold enough

Paradise Mexican Food

5000 AZ Mills Circle, Tempe

4 violations -

Among the violations:

An employee not washing his hands properly

A container of cooked chicken dated 35 days a go

Hot dogs bot cooked to the proper temperature


Dean’s List - Perfect Health Inspection Scores

[APP USERS: Click here for a map of recent Dean's List Dirty Dining restaurants]

Randy’s Restaurant

7904 E. Chaparral Road

Scottsdale 85250

Pappadeaux Seafood Kitchen

11051 N. Black Canyon Highway

Phoenix 85029

Sizzler Restaurant

1050 S. Country Club Road

Mesa, 85210

Goldie’s Sports Café

10135 E. Via Linda

Scottsdale 85258


1517 N. Gilbert Road

Gilbert 85234

Bo Bo China Restaurant

8738 W. Cholla Street

Peoria 85345

Dirty Dining tools

Helpful links: Find a report or file a complaint

"A" for food safety: How restaurants are graded

Dirty Dining: Why and how we do it

Jason Barry is best known for his Dirty Dining Report which airs Fridays at 6:30 p.m. on CBS 5.  He is also the storyteller behind CBS 5's Pay It Forward which airs every Thursday at 6:30 p.m.

Copyright 2019 KPHO/KTVK (KPHO Broadcasting Corporation). All rights reserved.


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