PHOENIX (3TV/CBS 5) -- Every week, CBS 5 News is sent a list of restaurants that have been recently inspected by Maricopa County's Environmental Services Department. CBS 5 News selects restaurants with some of the highest numbers of "risk factors."

According to health inspectors, risk factors are considered major health code violations.

For more details on the restaurant inspection scoring system, visit Maricopa County's website.

[SPECIAL SECTION: Dirty Dining]


Here are the Valley restaurants that did not make the grade for May 17, 2019.

[WATCH: Dirty Dining: May 17, 2019]

Dirty Dining for May 17, 2019

The Park Street Food Bar, Tryst Café, Pei Wei and Pier 54 made this week's Dirty Dining list.

The Park Street Food Bar

Three S. Second Ave., Phoenix

4 violations

Among the violations:

Alfredo sauce kept past its discard date.

Partially cooked chicken stored above ribs


Tryst Café

4205 S. Gilbert Road, Chandler

4 violations

Among the violations:

Employee touching dirty equipment then handling food.

Cooked chorizo not date marked


Pei Wei

3426 E. Baseline Road, Mesa

5 violations

Among the violations:

Live roaches crawling around kitchen.

Crab mix and spring rolls not kept cold enough


Pier 54

5394 S. Lakeshore Drive, Tempe

5 violations

Among the violations:

Cut tomatoes not kept cold enough.

Worker touching ready to eat foods with bare hands

Cooked pork not date marked

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Dean’s List - Perfect Health Inspection Scores

[APP USERS: Click here for a map of recent Dean's List Dirty Dining restaurants]

Casey at the Bat

3947 E. Union Hills Drive, Phoenix 85050


Roman's Oasis

16825 W. Yuma Road, Goodyear 85338


Red Robin

1375 W. Elliott Road, Tempe 85284


Old Pueblo Cafe

102 N. Old Litchfield Road, Litchfield Park 85340


Wendy's

5906 W. Bell Road, Glendale 85308


Tee Pee Mexican Food

4144 E. Indian School Road, Phoenix 85018

[RELATED: Make those reservations! Arizona Restaurant Week now underway]


Dirty Dining tools

Helpful links: Find a report or file a complaint

"A" for food safety: How restaurants are graded

Dirty Dining: Why and how we do it

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(2) comments

Tony

Question: why not list all 4 or 5 violations instead of 3?

Robs

Eeeuu ! [tongue]

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