PHOENIX, AZ (3TV/CBS 5) - Every week, CBS 5 News is sent a list of restaurants that have been recently inspected by Maricopa County's Environmental Services Department. CBS 5 News selects restaurants with some of the highest numbers of "risk factors."

According to health inspectors, risk factors are considered major health code violations.

For more details on the restaurant inspection scoring system, visit Maricopa County's website.

[SPECIAL SECTION: Dirty Dining]

Here are the Valley restaurants that did not make the grade for Aug. 16, 2019.

[WATCH: 3-way tie for worst offender this week]

San Diego Bay

9201 S. Avenida Del Yaqui, Guadalupe

4 violations

Among the violations:

• Employee handling limes with bare hands

• Raw bacon stored on top of celery


Curry Corner Indo-Pak Cuisine

1212 E. Apache Blvd., Tempe

Among the violations:

• Cooked lamb not kept at proper temperature

• Glass cleaner stored above dishware


Hyderabad House Arizona

4960 S. Alma School Rd., Chandler

5 violations

Among the violations:

• Raw chicken over raw shrimp

• Knives with food debris stored as clean


El Herradero Brothers

101 W. Frye Rd., Chandler

5 violations

Among the violations:

• Bleach with fresh scent – used to sanitize food surfaces

• Pork head cheese kept past discard date


Arco Gas Station

1602 E. Bell Rd., Phoenix

5 violations

Among the violations:

• No hand towels in restroom

• Toxic chemicals where they don’t belong

• Hot dogs kept past discard date

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Dean’s List - Perfect Health Inspection Scores

[APP USERS: Click here for a map of recent Dean's List Dirty Dining restaurants]

Brothers Pizza

10720 W. Indian School Road, Phoenix 85037


Burger King

12601 W. Bell Road, Surprise 85378


The Vic

5325 N. Verrado Way, Buckeye 85396


Starbucks

1375 N. Litchfield Road, Goodyear 85338


Fong’s Market

215 E. Broadway Road, Phoenix 85040


Brugo’s Pizza

7100 E. Cave Creek Road, Cave Creek 85331


Dirty Dining tools

Helpful links: Find a report or file a complaint

"A" for food safety: How restaurants are graded

Dirty Dining: Why and how we do it

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