Recipes

Suzanne Bissett says she makes this all the time and it’s always a hit. It’s super easy - just four ingredients - and no cooking is required.

Try the world famous JW Marriott cheesecake and more delicious dishes at Lincoln Steakhouse & Bar

Chef John Fraser uses fresh flavors and ingredients for delicious tuna tartare

This was a hit at The Collins!

Who doesn't love mac & cheese?

We got Batch Cookie Shop to share the recipe for their fabulous gourmet Double Chocolate Chip Cookies.

Celebrate the start the new year by making classic potato latkes from Chompie's

Chef Kelly Foy of Merkin Vineyards showed us how to make authentic gelato with just three base ingredients.

These ooey-gooey baked bars -- a twist on traditional s'mores -- are amazing!

You might not realize all the fun science that goes into making a meal. Chef Christopher Collins takes us into his laboratory -- aka his kitchen -- to show us the science behind making sweet ricotta.

Why isn't "smell-a-vision" a real thing yet?

The tasty tidbits are perfect for Taco Tuesday -- or any other day!

This is an easy fancy-looking meal.

Stacker compiled a list of recipes from Arizona using Allrecipes.

Chef Chuck Wiley shared a simple recipe that Suzanne Bissett called "summer served up on a dish."

This super easy appetizer is sure to be a hit!

The land is part of what makes The Ritz-Carlton, Dove Mountain unique. The resort prides itself on being one with Mother Nature and all she provides, including some of the food served in its restaurants.

We asked Chef Christopher Collins of Common Ground Culinary what spices he always has on hand in his restaurants and at home.

Celebrity trainer Chris Powell says a serving of this is 1/3 of the pan, and Scott Pasmore says it's amazing!

This is one of two fantastic recipes from celebrity trainer Chris Powell.

This breakfast loaf looks amazing and is fairly simple to make.

This one is not on Hana's menu, but it's amazing!

Chef Christopher Collins at Neighborly Public House restaurant in Phoenix shares his recipe for delicious cornbread.

You can't go wrong with this fantastic recipe for fajitas!

Hot cocoa bombs have become all the rage the last couple of years around the holidays as most of the United States gets cool enough to enjoy a nice cup or two of hot cocoa.

Cookies have become one of the most popular treats during the holiday season and of course it has everyone making a list of their favorites to either buy or make. What kind of cookie do you have to have each year?If you are looking for an easy take on a classic cookie or want to try something new this year to change things up, here are some recipes you can try this year that will make you the talk of the house or party.

Thanksgiving is now over and that means the Christmas holiday season is in full force and with that being the case, it’s officially tamale season! What is your favorite kind?

Thanksgiving is a time that most of know is time spent with loved ones and friends. People sit down together to eat turkey, all the fixings, and of course stick around for dessert. It’s a day the United States takes off to eat and take time to be with the people they care about. It is also about football and parades.

Baking is a science. You combine amounts of ingredients in different amounts to become something else. You know flour, salt, water… all come together time and time again yet oftentimes you get a different result. It’s the same with basic sourdough – the sourdough starter, flour, water, and salt. The only difference is what kind of flour you decide to use.

It’s that time of year where everything is spooky, crawly, and make you shriek. It’s also a time where people get together either to go trick-or-treating day of Halloween or at a party. And if you are looking for some simple things to make your guests or trick-or-treaters but aren’t creative enough, you can try one of these three.