Recipes

Suzanne says this super easy app is always a hit. Darrel J. is not a fan of olives but was more than willing to give it a try.

Check out these tasty, festive holiday cocktails for your parties this year!

This might be the best mac 'n' cheese on the planet!

Suzanne says this is her new favorite dish!

Dietitian Jamie Miller from Village Health Clubs & Spas shared these not-so-traditional Thanksgiving recipes for your holiday table with us on Good Morning, Arizona!

The brine is everything!

Stuffing an onion with spinach and quinoa salad, then wrapping it in turkey bacon is an innovative way to wow party guests with spectacular presentation and great flavors.

This Pomegranate and Chipotle Glazed Turkey Breast takes a fraction of the time it takes to cook an entire turkey, and is perfect for a smaller Thanksgiving crowd.

Enjoy the flavor of this seasonal fruit favorite roasted with the holiday bird.

Darrell described this dish as a “roller coaster ride” of flavor.

This is a great make-ahead breakfast with a little zing!

Suzanne says this super easy app is always a hit. Darrel J. is not a fan of olives but was more than willing to give it a try.

It's one of the most popular dishes on the menu at Elote Cafe in Sedona, and now you can make it yourself.

Suzanne Bissett says she makes this all the time and it’s always a hit. It’s super easy - just four ingredients - and no cooking is required.

Try the world famous JW Marriott cheesecake and more delicious dishes at Lincoln Steakhouse & Bar

Chef John Fraser uses fresh flavors and ingredients for delicious tuna tartare

This was a hit at The Collins!

Who doesn't love mac & cheese?

We got Batch Cookie Shop to share the recipe for their fabulous gourmet Double Chocolate Chip Cookies.

Celebrate the start the new year by making classic potato latkes from Chompie's

Chef Kelly Foy of Merkin Vineyards showed us how to make authentic gelato with just three base ingredients.

These ooey-gooey baked bars -- a twist on traditional s'mores -- are amazing!

You might not realize all the fun science that goes into making a meal. Chef Christopher Collins takes us into his laboratory -- aka his kitchen -- to show us the science behind making sweet ricotta.

Why isn't "smell-a-vision" a real thing yet?

This is an easy fancy-looking meal.

Stacker compiled a list of recipes from Arizona using Allrecipes.

Chef Chuck Wiley shared a simple recipe that Suzanne Bissett called "summer served up on a dish."

This super easy appetizer is sure to be a hit!

The land is part of what makes The Ritz-Carlton, Dove Mountain unique. The resort prides itself on being one with Mother Nature and all she provides, including some of the food served in its restaurants.

We asked Chef Christopher Collins of Common Ground Culinary what spices he always has on hand in his restaurants and at home.