You might not realize all the fun science that goes into making a meal. Chef Christopher Collins takes us into his laboratory -- aka his kitchen -- to show us the science behind making sweet ricotta.
The land is part of what makes The Ritz-Carlton, Dove Mountain unique. The resort prides itself on being one with Mother Nature and all she provides, including some of the food served in its restaurants.
Hot cocoa bombs have become all the rage the last couple of years around the holidays as most of the United States gets cool enough to enjoy a nice cup or two of hot cocoa.
Cookies have become one of the most popular treats during the holiday season and of course it has everyone making a list of their favorites to either buy or make. What kind of cookie do you have to have each year?If you are looking for an easy take on a classic cookie or want to try something new this year to change things up, here are some recipes you can try this year that will make you the talk of the house or party.
Thanksgiving is now over and that means the Christmas holiday season is in full force and with that being the case, it’s officially tamale season! What is your favorite kind?
Thanksgiving is a time that most of know is time spent with loved ones and friends. People sit down together to eat turkey, all the fixings, and of course stick around for dessert. It’s a day the United States takes off to eat and take time to be with the people they care about. It is also about football and parades.
Baking is a science. You combine amounts of ingredients in different amounts to become something else. You know flour, salt, water… all come together time and time again yet oftentimes you get a different result. It’s the same with basic sourdough – the sourdough starter, flour, water, and salt. The only difference is what kind of flour you decide to use.
It’s that time of year where everything is spooky, crawly, and make you shriek. It’s also a time where people get together either to go trick-or-treating day of Halloween or at a party. And if you are looking for some simple things to make your guests or trick-or-treaters but aren’t creative enough, you can try one of these three.
Nothing better than a cinnamon roll that one that is extra large because the more the better. It’s a classic item that you can find anywhere and even buy to make at home. But making it at home just makes it even tastier and for sure special.
Challah is made with eggs, water, flour, yeast, and salt. That is it! You can make small challahs, round ones (mostly for the Jewish New Year - Rosh Hashana), or long challahs. You can add raisins if you choose or keep it without. You can use poppy seeds, sesame seeds, sprinkles, or even everything but the bagel seasoning right on top unless you want it plain to enjoy the essence of the flavor.
Hatch chile season is usually from August to early September every year. The chiles come from a region of New Mexico known as the Hatch Valley region. Hatch chiles are a big deal around the country specifically in the more southern states including Arizona.
The banana bread phase of the pandemic may have come and gone but banana bread will always remain a staple. What else are you going to do with your ripe bananas? When life gives you ripe bananas, you got to make banana bread!
Snickerdoodles are one of the all-time favorite types of cookies because the cinnamon sugar added to a sugar cookie is a sweet mixture of a cookie that is soft and as moist as can be. It takes patience, trial and error, and of course, the perfect recipe to make a snickerdoodle cookie that everyone loves.
Sourdough is one of those items where everything has to be exact and gets better over time. It is also something that needs full patience and the ability to give it the time it needs.
