Barbecue has a long and rich history worldwide, with different cultures all essentially discovering basic barbecuing in their own unique ways for centuries, and in some cases, longer than that.
This is a story of childhood past times, love for barbecue, new beginnings, and faith, which guided James Johnson to establish JJ’s Louisiana BBQ in 2011.
Aside from the Southwest additions to the menu at Hap's Pit Barbecue, their meats are smoked, char-grilled, and juicy. The sides showcase some barbecue classics and unique spins that are a must-try. And of course, don't forget about the desserts!
Don't be surprised if you see a line of people waiting around the time either Phoenix location opens, because once you try the food, it'll all make sense.
From the restaurant's homestyle ambiance, the hearty food, to the kind and warm welcome from Clay and his staff, you'll enjoy your experience at Caldwell County BBQ!
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