Top Foodie Stories

Arizona is home to four restaurants that made the Top 100 list.

These 4 Arizona restaurants made Yelp’s Top 100 Places to Eat

OpenTable released its list of the Top 100 restaurants for 2022.

5 Arizona restaurants named in OpenTable’s Top 100 list for 2022

Silver King Smokehouse

Silver King Smokehouse & Saloon serves up some of the best barbecue in Arizona

Check out the amazing views from Chandler's newest restaurant, Prime, a Shula's Steakhouse. And...

Fall dining in the desert? Check out some of the best patios around the Phoenix area

File photo of the the In-N-Out Burger at Keystone Avenue and West fifth Street in Reno, Nevada.

In-N-Out is coming to Flagstaff, but it could be more than a year before it opens

Looking for a new spot to try some fall favorites?

Central Phoenix coffee shop serves up their take on the pumpkin spice latte

Barbecue Series

Honey Bear's BBQ has been a Phoenix icon for decades.

Little Miss BBQ to open midtown Phoenix location at former Honey Bear’s BBQ spot

Arizona has become a home for all BBQ – while adding its own Southwestern flair and style to...

Arizona pitmasters utilize Southwestern heat to enhance savory, traditional BBQ

Ribs, coleslaw, and bread roll at JJ's Louisiana BBQ in Glendale.

Cajun-infused recipes bring a flavor of Louisiana to Glendale at JJ’s Louisiana BBQ

An array of the meats and sides at Hap's Pit Barbecue; including, sliced brisket, hot links,...

Family traditions and love for the community radiates at Hap’s Pit Barbecue in Phoenix

Food samples at Little Miss BBQ in Phoenix, Arizona.

Care and dedication to the craft makes Little Miss BBQ a Phoenix staple

Food samples at Trapp Haus BBQ in Roosevelt Row district of Phoenix, Arizona.

New York City influence and love bring Trapp Haus BBQ to life in Phoenix

Burger Series

The Slumpbuster burger (left) and March Madness burger (bottom right) served up among 28 other...

Matty G’s burgers explode with flavor and originality; served in a family-focused atmosphere

Chef Series

Chef Mark Tarbell, his restaurant in Phoenix, and his Pan Seared Scallops.

Phoenix culinary icon Mark Tarbell is happiest when cooking, teaching up-and-coming chefs

Chef Joe Cajipe and examples of his nigiri sushi at Sake Haus in Phoenix.

Chef Joe Cajipe takes traditional approach to sushi at Sake Haus on Roosevelt Row

Chef Joey Maggiore of The Maggiore Group.

Chef Joey Maggiore creates diverse Valley dining experiences; continues his family legacy

Chef Beau MacMillan at his new restaurant, Cala, in Scottsdale, Arizona.

Food Network and Phoenix chef Beau MacMillan builds connections through food

Chef Jeff Kraus at Crêpe Bar in Tempe, Arizona.

Chef Jeff Kraus cooks with instinct, using food to bring people together

Chef Dushyant Singh has taken the reigns of the restaurant, with a focus to combine...

Chef Dushyant Singh mixes global dishes, local ingredients at Scottsdale’s Weft & Warp

Rooftop Series

The rooftop patio at Pedal Haus Brewery in Roosevelt Row, and their Nashville Hot Chicken...

Pedal Haus Brewery’s rooftop patio a scenic spot for bites & brews along Roosevelt Row

Short Rib Tacos at Lustre Bar in downtown Phoenix.

Lustre Bar’s refreshing bites set the vibe in downtown Phoenix

Food samples at Alibi Rooftop Lounge in Tempe, Arizona.

International street food inspires delicious bites at Alibi rooftop in Tempe

Outrider Rooftop Lounge in Old Town Scottsdale, Arizona.

Scratch kitchen provides standout dishes at Outrider Rooftop Lounge in Old Town Scottsdale

Sotol Modern Cocktail Kitchen in downtown Gilbert, Arizona.

Agave-style rooftop Sotol brings picturesque views and unique tastes to downtown Gilbert

From The Rooftop in the Roosevelt Row district in downtown Phoenix, Arizona. Also showcasing...

Chef crafted dishes complement scenic ambiance at From The Rooftop in Phoenix

Arizona's Family Recipes

It's as tasty as it is easy!

Easy Apple Crisp

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

Phoenix City Grille's Buttermilk Pie

Phoenix City Grille’s Buttermilk Pie

See how Chef Priyanka uses Take Root Organics Canned Tomatoes to give her recipes a flavor boost.

Priyanka’s Pav Bhaji and Shakshuka made with Take Root Organics canned tomatoes

This dish is perfect when topped with some sour cream and cheese and served with warm cornbread.

Try some tasty Over The Top chili by Chef Jason

Suze's Shrooms

Suze’s Shrooms: Mouth-watering stuffed mushrooms