Alongside January’s “New Year, New You,” comes a special indulgence. During National Meat Month, Roka Akor pulls out all the stops to celebrate. The restaurant will be offering a luxurious four-course meal with wagyu procured from Japan. The meal will consist of dishes such as Wagyu Beef Gunken with Osentra Caviar, Miyazaki Wagyu Takaki, Uni Nigiri, and Maitaki mushrooms. Make a reservation at www.rokaakor.comtoday.