Check out these festive cocktail recipes, courtesy of Ling & Louie’s Asian Bar & Grill

PHOENIX (3TV/CBS 5) - Looking for some festive, holiday cocktail recipes to spice up your season? Ling & Louie’s Asian Bar & Grill shared some amazing mixology recipes with us on Good Morning, Arizona this week! Enjoy!

Cranberry Margarita

• Sugar Rim
• 2 oz. Tequila
• .5 oz. Triple Sec
• .25 oz. Simple Syrup
• .75 oz. Lime Juice
• 1.5 oz. Cranberry Juice

Rim a glass with sugar and fill with ice. Combine remaining ingredients in a shaker, fill with ice, shake well, and strain into ice-filled glass. Garnish with Lime Wedge.

Campfire Manhattan

• 1.5 oz. Rye Whiskey
• .5 oz. Cognac
• .5 oz. Vanilla Liqueur
• .5 oz. Sweet Vermouth
• 3 Dashes Chocolate Bitters

Combine ingredients in a mixing glass, fill with ice, stir, strain into glass over large ice cube. Top cocktail with smoker top, smoke, and remove top. Garnish with toasted marshmallow.

Eggnog Martini

• 1.25 oz. Gold Rum
• .25 oz. Ginger Liqueur
• .5 oz. Macadamia Nut Liqueur
• 1.25 oz. Fresh Eggnog

Combine ingredients in a shaker, fill with ice, shake well, and strain into a martini/coupe glass. Sprinkle with Chinese 5 Spice.

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