Salted Caramel Flan

Ingredients

• 3 scoops Salted Caramel Meal Replacement Shake*
• 4 packets unflavored gelatin
• 1 cup unsweetened almond milk
• 3 cups water, boiling
• 2 Tbsp. caramel syrup (optional)

Instructions

Mix gelatin and meal replacement shake in a mixing bowl.

Whisk in almond milk to make a paste. Add boiling water and mix until dissolved. Refrigerate for 6-10 hours until set

Drizzle syrup over the “flan.”

*Use any vanilla whey protein with sugar-free caramel syrup and heavy cream as a substitute.

Note: Chris Powell says a serving is 1/3 of the pan!

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