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Learn how to make the best cinnamon rolls in your kitchen

Learn how to make versatile cinnamon rolls in your kitchen
Learn how to make versatile cinnamon rolls in your kitchen(Jessica Goodman)
Updated: Oct. 4, 2021 at 5:00 AM MST
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PHOENIX (3TV/CBS 5) -- Fall feels are here with pumpkin spice and everything about leaves falling along with all the best fall treats. One item that always makes way to feeling like home are cinnamon rolls. The warm ooey gooey goodness that just melts in your mouth.

National Cinnamon Roll Day is October 4

Do you know where cinnamon rolls from or where the concept for them originated? The easy answer is Sweden – a place filled with Danishes and other tasty treats. October 4 was the first day when a cinnamon roll was baked. Cinnamon rolls made their way over to the United States to Philadelphia during the 18th century where many of the first people lived once they came to America. They were made with honey, sugar, cinnamon and raisins.

Why people love cinnamon rolls

People love them because they are soft, sweet, gooey and goes well with coffee. May not be the best option for you but it by sure is the tastiest and make a splendid treat. There are also thousands of different kinds of cinnamon rolls from regular ones to vegan to fruit and nuts to chocolate ones and the list goes on. Cinnamon rolls are very versatile.