"I've long admired the inventive southwestern cooking of chef Gio Osso, and now, with just twenty-five seats at Virtù, he's proven himself one of America's finest interpreters of Mediterranean food — though he adds some Arizona swagger," John Mariani wrote. "It's always obvious when a chef cooks what he himself loves to eat, and Osso does, turning out inspired dishes...."
Virtù, which opened in June, also made Phoenix Magazine's list of best new restaurants earlier this year.
We're incredibly humbled and honored. Virtù has been selected by Esquire Magazine as a "Best New Restaurant" in... http://t.co/Uj3KJwBago— Virtù (@VirtuScottsdale) October 7, 2013