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  • Pickling made easy!add to reading list  

    Posted on August 11, 2011 at 10:10 AM

    Updated Thursday, Aug 11 at 11:31 AM

    It’s that time of year, isn’t it? When we want to take advantage of the abundance of vegetables and herbs at the farmer’s markets or, better yet, from our own garden and are wondering what to do with all of it?

    By Sherry Kline

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