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  • 'Gluten-free' labeling standards kick in add to reading list  

    Posted on August 5, 2014 at 7:55 AM

    Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions about what it means.

    By Mary Clare Jalonick, Associated Press

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