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  • Sliders with quail egg and sauce béarnaiseadd to reading list  

    Posted on May 18, 2014 at 1:01 PM

    Updated Sunday, May 18 at 1:06 PM

    Executive Chef Patrick Karvis from TapHouse in Scottsdale makes sliders as an ode to National Burger Month, but these sliders come with a twist. They are topped with a quail egg and sauce béarnaise.

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