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  • Make a vegetarian main course this Thanksgivingadd to reading list  

    Posted on November 23, 2013 at 12:43 PM

    Updated Saturday, Nov 23 at 12:43 PM

    Chef Jeff Caswell of EVO in Old Town Scottsdale made a tasty main-course where vegetables are the star -- Polenta stuffed portobello mushroom with Gorgonzola, walnuts and pumpkin cream sauce.

    By azfamily.com
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