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  • The Cronut: Crunchy, sweet doughnut-croissant packs bakeryadd to reading list  

    Posted on June 10, 2013 at 1:37 PM

    Updated Monday, Jun 10 at 2:07 PM

    Oh, the pull of that elusive reservation at the hot new restaurant. And double-oh, the sweet and fatty decadence of a well-made dessert. Combine the two foodie emotions and you’ve got the Cronut.

    By Leanne Italie, Associated Press
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