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  • '70 inspired recipes: Twice Baked Purple Potatoes and Stuffed Peppersadd to reading list  

    Posted on May 24, 2013 at 12:39 PM

    Updated Wednesday, Oct 30 at 7:20 AM

    Chef Anthony Crocenzi with The Venue Scottsdale takes two '70s- and '80s-inspired dishes and puts a modern twist on them.

    By Lisa Fuller-Magee

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