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Sweet Citrus: Pink Lemon Pound Cake
Posted on February 28, 2013 at 11:58 AM
Updated Thursday, Feb 28 at 12:08 PM
The citrus is ripe here in the Valley of the Sun. Its time to put those lemons to good use. Chef Sydney Dye, new food editor of Phoenix Home & Garden Magazine, shared a lighter version of the traditional pound cake with the juice of a pink lemon.
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