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  • Sweet Citrus: Pink Lemon Pound Cakeadd to reading list  

    Posted on February 28, 2013 at 11:58 AM

    Updated Wednesday, Oct 30 at 9:26 AM

    The citrus is ripe here in the Valley of the Sun. Its time to put those lemons to good use. Chef Sydney Dye, new food editor of Phoenix Home & Garden Magazine, shared a lighter version of the traditional pound cake with the juice of a pink lemon.

    By Kaley O'Kelley
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