Video - Kaley O'Kelley
Posted on February 28, 2013 at 11:58 AM
Updated Wednesday, Oct 30 at 9:26 AM
The citrus is ripe here in the Valley of the Sun. Its time to put those lemons to good use. Chef Sydney Dye, new food editor of Phoenix Home & Garden Magazine, shared a lighter version of the traditional pound cake with the juice of a pink lemon.