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  • Smoked Mozzarella and Fontina with Prosciutto 'Grilled Cheese'add to reading list  

    Posted on February 14, 2013 at 1:51 PM

    Updated Thursday, Feb 14 at 1:52 PM

    Chef Massimo de Francesa of Taggia at Firesky Resort and Spa shared the recipe he's making for the upcoming Grilled Cheese Throwdown.

    By Chef Massimo de Francesa, Taggia at Firesky Resort and Spa
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